Posts Tagged With: Cinnamon

Mango Pork Chops


I was trying to find something yummy to fix with pork chops and I had some mango to use up so here is what I cooked up tonight!! The kiddos and even the picky hubby loved it!!! I cook without measuring things to the exact amount so I’m estimating what I used. Adjust accordingly.

Mango Porkchops

  1. 4 Boneless Porkchops
  2. Jasmine Rice (But any rice will do)
  3. 2 cups diced Mango, peeled and cored
  4. 1 oz Gold Tequila (I’m sure clear would work also)
  5. 1 oz Lime Juice
  6. 4 tsp Minced Garlic (I use the kind in the jar with the juices still intact, not the dehydrated kind)
  7. 3-4 Tbsp Brown Sugar
  8. 2-3 Tbsp Cinnamon
  9. Salt
  10. Pepper
  • Season with salt, pepper and 1 tsp Minced Garlic on each porkchop. I do this after chops are in skillet.
  • Fry porkchops.
  • Start rice in separate pot, with unsalted real butter and salt lightly.
  • Add all other ingredients to skillet with porkchops.
  • Simmer until Mangoes are tender, brown sugar forms a nice sauce and chops are done.
  • Cut up the porckchops.
  • Put porkchops and mangoes on top of rice.
  • Drizzle with the mango sauce.

Enjoy with a Michelob Ultra with Lime!!

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